Hayes Valley Central Coast Zinfandel

On the nose are classic Zinfandel aromas. Blackberries, cherries, boysenberries and a spicy white pepper. A hint of herbs: rosemary and thyme. Very balanced, nice acidity due to coastal influences on the vineyard. The alcohol is subdued, giving the fruit a chance to shine. Cherries and blackberries are prominent in the mid-palate. The spice carries through to the finish, which lingers nicely.