Just south of Vienna lays the region of Burgenland, Austria where this cuvee comes from. A blend of 25% Pinot Noir, 25% St. Laurent* and 50% Merlot it sees minimal time in used oak to maintain the juicy freshness.
“Cinnamon-scented plums are written all over this. This was made to be smooth and mellow and the pliable, soft, plummy fruit notes achieve this wonderfully. The palate remains medium-bodied and balanced on this easy-drinnking red.” 89 points Wine Enthusiast